DOI: https://doi.org/10.51172/jbmb.v4i1

Published: Apr 6, 2023

Articles

Pemetaan Sektor Unggulan Provinsi Bali Berbasis "Nangun Sat Kerthi Loka Bali"

10.51172/jbmb.v4i1.242
1-13 I Wayan Mardiana, I Made Sudiarsa
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278

Krama Bali "Let Go": Menjadi Masyarakat Melek Teknologi dan Informasi

10.51172/jbmb.v4i1.243
14-25 I Gede Yudhi Permadi Kusuma, I Wayan Mardiana
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167

Climbers’ Behavior in Reducing Environmental Damage at Mount Batur

10.51172/jbmb.v4i1.244
25-34 Kadek Holy Campala Trikayanti, I Gede Mudana, I Made Darma Oka, Indah Utami Chaerunnisah, Made Sudiarta
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121

Green Product, Green Corporate Image, and Green Customer Loyalty at Hotel Indigo Bali Seminyak Beach

10.51172/jbmb.v4i1.245
35-49 Ni Luh Putu Utari Dewi, Luh Linna Sagitarini, I Nyoman Winia, I Gusti Agung Bagus Mataram
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157

HRM Role in Managing Corporate Sustainability during Covid-19 Pandemic Situation: A Case Study of The Westin Resort Nusa Dua

10.51172/jbmb.v4i1.246
50-66 Ni Putu Lianda Ayu Puspita, I Putu Astawa, Ni Nyoman Triyuni, Ni Wayan Wahyu Astuti
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128

Hubungan Kesadaran dan Perilaku Kerja Aparatur Sipil Negara (Studi Kasus SMA/SMK/SLB di Kabupaten Buleleng)

10.51172/jbmb.v4i1.247
67-76 Made Artama
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186

Tugek Character in Topeng Carangsari

10.51172/jbmb.v4i1.248
77-90 I Made Widi Artha, Ni Luh Sustiawati, Ni Made Arshiniwati, Ni Wayan Ardini, Suminto Suminto
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272