Article Sidebar

Download
Full Text
Statistic
Read Counter : 383 Download : 238

Main Article Content

Abstract

Purpose: This study aims to describe the application of green tourism at a 5-star hotel located in Jimbaran, Bali, in creating an environmentally friendly accommodation.
Research methods: This is a type of qualitative research. The approach method used in this research is descriptive analysis.
Results and discussion: Generally, the implementation of green tourism standards at the hotel has implemented environmentally friendly practices but in are several obstacles in its implementation.
Implication: The obstacles the hotel needs to overcome are doing socialization-training activities, building commitment, forming a green team, and implementing a green tourism marketing strategy

Keywords

accommodation environment environmentally friendly accommodation green tourism

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

How to Cite
Rokip, A., Murni, N. G. N. S., Prihatini, N. P. M., Nurjaya, I. W., & Pemayun, I. D. G. A. (2022). Green Tourism Implementation to Create an Environmentally Friendly Accommodation. Jurnal Bali Membangun Bali, 3(2), 157-166. https://doi.org/10.51172/jbmb.v3i2.233

References

  1. Ahn, Y. H., & Pearce, A. R. (2013). Green Luxury: A Case Study of Two Green Hotels. Journal of Green Building. https://doi.org/10.3992/jgb.8.1.90.
  2. Ferianto, A. R. D., Darsiharjo, & Rahmafitria, F. (2014). Pengaruh Konsep Green Hotel terhadap Minat Berkunjung Wisatawan ke Kota Bandung. Antologi Manajemen Resort & Leisure.
  3. Han, H., Hsu, L. T. (Jane), & Sheu, C. (2010). Application of the Theory of Planned Behavior to Green Hotel Choice: Testing the Effect of Environmental Friendly Activities. Tourism Management. https://doi.org/10.1016/j.tourman.2009.03.013.
  4. Mudana, I. G., Ernawati, N. M., & Voda, M. (2021). Analysis Of The Evolving Cultural Tourism Implementation In Bali Indonesia. 7(6), 608–619. https://doi.org/10.5281/zenodo.5035637, Multicultural Education (ISSN: 1068-3844), http://ijdri.com/me.
  5. Mukhtar. (2013). Metode Praktis Penelitian Deskriptif Kualitatif. Jakarta: Referensi (GP Press Group.
  6. Pebriyanti, N. L. P. E. (2017). Strategi Desain Berkelanjutan pada Bangunan Hotel Berbasis Konsep Green Hotel. Jurnal Arsitektur KOMPOSISI. https://doi.org/10.24002/jars.v11i6.1359.
  7. Prabawa, I. W. S. W. (2017). Konsep Green Tourism dan Trend Green Tourism Marketing (Studi Literatur Kajian Green Tourism dan Implementasinya). Jurnal Kepariwisataan. https://ejournal.ppb.ac.id/index.php/jpar/article/view/81.
  8. Rahmat, P. S. (2009). Penelitian Kualitatif. In Journal Equilibrium. Rahmat, P.S., 2009. Penelitian kualitatif. EQUILIBRIUM, Vol. 5, No. 9, Januari-Juni 2009, 1-8.http://yusuf.staff.ub.ac.id/files/2012/11/Jurnal-Penelitian-Kualitatif.pdf.
  9. Selman, P. (2000). A sideways look at Local Agenda 21. Journal of Environmental Policy and Planning. https://doi.org/10.1002/(sici)1522-7200(200001/03)2:1<39::aid-jepp38>3.0.co;2-d.
  10. Sinangjoyo, N. J. (2015). Green Hotel Sebagai Daya Saing Suatu Destinasi. Jurnal Nasional Pariwisata, 5(2), 83–93. https://doi.org/10.22146/jnp.6368.
  11. Suryawardani, I. G. A. O., & Wiranatha, A. S. (2016). Assessment of Guests’ Perception in Implementation of Green Hotel in Supporting Sustainable Tourism. E-Journal of Tourism. https://doi.org/10.24922/eot.v3i1.20838.
  12. Undang-undang Republik Indonesia nomor 32 tahun 2009 tentang Perlindungan Dan Pengelolaan Lingkungan Hidup. Aspectos Generales De La Planificación Tributaria En Venezuela.
  13. Undang-Undang Republik Indonesia Nomor 10 Tahun 2009 tentang Kepariwisataan.
  14. Kupu-kupu Jimbaran, accessed on 09 November 2020.
  15. Asean Tourism. (https://www.asean-tourism.com), accessed on 09 November 2020.
  16. Amdal. (https://www.menlh.go.id/), accessed on 09 November 2020.