Article Sidebar

Download
Full Text
Statistic
Read Counter : 238 Download : 223

Main Article Content

Abstract

Purpose: This research aims to know the main criteria in selecting perishable vendors for the production department needs at PT. Aerofood ACS, Denpasar.


Design/methodology/approach: This study is a quantitative and qualitative research where its primary data col-lected through interviews, questionnaires, observations, and document studies. This study uses proportional random sampling method with the sample size of 30 respondents.


Findings: The main criteria considered in the selection of perishable vendor to meet the needs of production department is quantity accuracy criteria with an average of 4.90 which was in very good intervals.


Implications: The last criteria are delivery accuracy, service, quality, and the last is price.

Keywords

criteria for selecting supplier perishable vendor departemen produksi

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

How to Cite
Pratiwi, K. R., Mataram, I. G. A. B., Susyarini, N. P. W. A., Sadguna, I. G. A. J., Arjana, I. W. B., & Solihin. (2022). Analysis of Perishable Vendor Selection to Fulfill the Need of Production Department. Jurnal Bali Membangun Bali, 3(1), 41-56. https://doi.org/10.51172/jbmb.v3i1.225

References

  1. Arikunto, S. (2014). Prosedur Penelitian: Suatu Pendekatan Praktik (Cetakan 16). Jakarta: Rineka Cipta.
  2. Badzlina Daroyani Novitaningrum. (2014). Akuntabilitas dan Transparansi Pengadaan Barang dan Jasa Pemerintah Melalui Electronic Procurement (Best Practice di Pemerintah Kota Surabaya), Kebijakan dan Manajemen Publik, Volume 2, Nomor 1, Januari 2014, ISSN 2303 - 341X.
  3. Bungin, M. B. (2011). Penelitian Kualitatif. Jakarta: Prenada Media Group.
  4. Fadiati, A. (2011). Mengelola Usaha Jasa Boga yang Sukses. Bandung: PT. Remaja Rondakarya.
  5. Haizer, J., & Berry, R. (2010). Operation Management-Manajemen Operasi (edisi 9). Jakarta: Salemba Empat.
  6. Juliandi, A., Irfan, & Manurung, S. (2014). Metodologi Penelitian Bisnis Konsep dan Aplikasi. UMSU PRESS, Medan.
  7. Kumar, S. A., & N. Suresh. (2009). Operation Management. New Age International (P) Ltd. Publisher, New Delhi.
  8. Minatyo, H. (2011). Dasar-dasar Pengolahan Makanan. Yogyakarta: Graha Ilmu.
  9. Narbuko, C., & Achmadi, A. (2010). Metodelogi Penelitian. Jakarta: PT Bumi Aksara.
  10. Rahmayanti, R. (2010). Analisis Pemilihan Supplier Menggunakan Metode Analytical Hierarchy Process (AHP) (Studi Kasus Pada PT Cazikhal).
  11. Ridwan. (2004). Metode Dan Teknik Menyusun Tesis. Jakarta: CV. Alfabert.
  12. Sekaran, U. (2011). Metodologi Penelitian untuk Bisnis (Edisi keem). Jakarta: Salemba Empat.
  13. Sugiyono. (2010). Metode Penelitiam Administratif. Bandung: Alfabeta.
  14. Sugiyono. (2013). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung Alfabeta.
  15. Sugiyono. (2015). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung. Bandung: CV. Alfabeta.
  16. Sugiyono. (2016). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung: CV Alfabeta.
  17. Wirdianto, E., & E., U. (2008). Aplikasi Metode Analytical Hierarchy Process dalam Menentukan Kriteria Penilaian Supplier. Jurnal IlmiahTeknik Industri, Vol. 2, Hal 6-13.