Vol. 5 No. 1 (2024): April 2024

Articles

• Jeruk Keprok Tejakula: Potensi Pengembangan Berdasarkan Analisis Kesesuaian Lahan di Kecamatan Tejakula, Kabupaten Buleleng

  Ni Made Trigunasih, I Nyoman Rai, I Nyoman Wijaya, Gede Wijana, Gusti Ngurah Alit Susanta Wirya, Widhianthini Widhianthini, I Kadek Wisma Yudha, I Wayan Eka Karya Utama, Wayan Wiraatmaja

  1-18

  • Full Text

• Inovasi Pengembangan Usaha Virgin Coconut Oil (VCO) di Desa Sulang, Klungkung

  I Made Sumartana, Ida Ayu Putu Sri Widnyani, Cokorde Istri Dian Laksmi Dewi, Ida Bagus Gede Indramanik, I Gusti Bagus Rai Utama

  19-30

  • Full Text

• Optimalisasi Pengelolaan dan Pemanfataan Bank Sampah Bhauma Raksha Desa Muncan dengan Penerapan Design Thinking

  Helmy Syakh Alam, Ni Kadek Sri Mas Dwayani, Made Wahyu Purnama Putra, Ni Komang Devi Irmayanti, Ni Luh Arisma Dewi, Sayyidah Amalia Rokhimah

  31-44

  • Full Text

• Kebutuhan Pelayanan Komplementer pada Ibu Hamil di Kota Denpasar

  Ni Komang Tri Agustini, I Kadek Buja Harditya

  45-54

  • Full Text

• Developing Ekasari as a Sustainable Tourism Village

  Ni Made Ernawati, I Gusti Agung Mirah Sanjiwani, I Wayan Basi Arjana, I Gede Mudana

  55-64

  • Full Text

• Implementation of Eco-Office by Guest Service Division in Supporting Melia Bali a s a Green Hotel

  Luh Made Putri Wedarianti, Lien Darlina, Putu Virgananta Nugraha, Wahyuning Dyah, I Nyoman Cahyadi Wijaya

  65-78

  • Full Text

• Employee Performance and Retention: The Role of Supervisor Support and Work Motivation at Five Star Hotels in Bali

  I Ketut Astawa, Anak Agung Putri Suardani, Ni Luh Eka Armoni

  79-102

  • Full Text

• Tri Hita Karana Values in Magebagan Tradition

  Pande Agus Adiwijaya, I Made Sutajaya, I Wayan Suja, I Wayan Numertayasa, Luh Made Dwi Wedayanthi

  103-109

  • Full Text