DOI: https://doi.org/10.51172/jbmb.v5i1

Published: May 29, 2024

Articles

Jeruk Keprok Tejakula: Potensi Pengembangan Berdasarkan Analisis Kesesuaian Lahan di Kecamatan Tejakula, Kabupaten Buleleng

10.51172/jbmb.v5i1.328
1-18 Ni Made Trigunasih, I Nyoman Rai, I Nyoman Wijaya, Gede Wijana, Gusti Ngurah Alit Susanta Wirya, Widhianthini Widhianthini, I Kadek Wisma Yudha, I Wayan Eka Karya Utama, Wayan Wiraatmaja
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88

Inovasi Pengembangan Usaha Virgin Coconut Oil (VCO) di Desa Sulang, Klungkung

10.51172/jbmb.v5i1.324
19-30 I Made Sumartana, Ida Ayu Putu Sri Widnyani, Cokorde Istri Dian Laksmi Dewi, Ida Bagus Gede Indramanik, I Gusti Bagus Rai Utama
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73

Optimalisasi Pengelolaan dan Pemanfataan Bank Sampah Bhauma Raksha Desa Muncan dengan Penerapan Design Thinking

10.51172/jbmb.v5i1.330
31-44 Helmy Syakh Alam, Ni Kadek Sri Mas Dwayani, Made Wahyu Purnama Putra, Ni Komang Devi Irmayanti, Ni Luh Arisma Dewi, Sayyidah Amalia Rokhimah
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154

Kebutuhan Pelayanan Komplementer pada Ibu Hamil di Kota Denpasar

10.51172/jbmb.v5i1.332
45-54 Ni Komang Tri Agustini, I Kadek Buja Harditya
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41

Developing Ekasari as a Sustainable Tourism Village

10.51172/jbmb.v5i1.334
55-64 Ni Made Ernawati, I Gusti Agung Mirah Sanjiwani, I Wayan Basi Arjana, I Gede Mudana
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68

Implementation of Eco-Office by Guest Service Division in Supporting Melia Bali a s a Green Hotel

10.51172/jbmb.v5i1.336
65-78 Luh Made Putri Wedarianti, Lien Darlina, Putu Virgananta Nugraha, Wahyuning Dyah, I Nyoman Cahyadi Wijaya
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47

Employee Performance and Retention: The Role of Supervisor Support and Work Motivation at Five Star Hotels in Bali

10.51172/jbmb.v5i1.338
79-102 I Ketut Astawa, Anak Agung Putri Suardani, Ni Luh Eka Armoni
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61

Tri Hita Karana Values in Magebagan Tradition

10.51172/jbmb.v5i1.340
103-109 Pande Agus Adiwijaya, I Made Sutajaya, I Wayan Suja, I Wayan Numertayasa, Luh Made Dwi Wedayanthi
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77