DOI: https://doi.org/10.51172/jbmb.v5i1

Published: May 29, 2024

Jeruk Keprok Tejakula: Potensi Pengembangan Berdasarkan Analisis Kesesuaian Lahan di Kecamatan Tejakula, Kabupaten Buleleng

1-18 Ni Made Trigunasih, I Nyoman Rai, I Nyoman Wijaya, Gede Wijana, Gusti Ngurah Alit Susanta Wirya, Widhianthini Widhianthini, I Kadek Wisma Yudha, I Wayan Eka Karya Utama, Wayan Wiraatmaja
10

Inovasi Pengembangan Usaha Virgin Coconut Oil (VCO) di Desa Sulang, Klungkung

19-30 I Made Sumartana, Ida Ayu Putu Sri Widnyani, Cokorde Istri Dian Laksmi Dewi, Ida Bagus Gede Indramanik, I Gusti Bagus Rai Utama
23

Optimalisasi Pengelolaan dan Pemanfataan Bank Sampah Bhauma Raksha Desa Muncan dengan Penerapan Design Thinking

31-44 Helmy Syakh Alam, Ni Kadek Sri Mas Dwayani, Made Wahyu Purnama Putra, Ni Komang Devi Irmayanti, Ni Luh Arisma Dewi, Sayyidah Amalia Rokhimah
64

Kebutuhan Pelayanan Komplementer pada Ibu Hamil di Kota Denpasar

45-54 Ni Komang Tri Agustini, I Kadek Buja Harditya
3

Developing Ekasari as a Sustainable Tourism Village

55-64 Ni Made Ernawati, I Gusti Agung Mirah Sanjiwani, I Wayan Basi Arjana, I Gede Mudana
2

Implementation of Eco-Office by Guest Service Division in Supporting Melia Bali a s a Green Hotel

65-78 Luh Made Putri Wedarianti, Lien Darlina, Putu Virgananta Nugraha, Wahyuning Dyah, I Nyoman Cahyadi Wijaya
6

Employee Performance and Retention: The Role of Supervisor Support and Work Motivation at Five Star Hotels in Bali

79-102 I Ketut Astawa, Anak Agung Putri Suardani, Ni Luh Eka Armoni
2

Tri Hita Karana Values in Magebagan Tradition

103-109 Pande Agus Adiwijaya, I Made Sutajaya, I Wayan Suja, I Wayan Numertayasa, Luh Made Dwi Wedayanthi
5