[1]
Wahyudi, G.E., Sari, I.G.A.M.K.K., Winia, I.N., Sagitarini, L.L. and Pemayun, I.D.G.A. 2022. Analysis of Food Cost Control during the Covid-19 Pandemic. Jurnal Bali Membangun Bali. 3, 3 (Oct. 2022), 195-208. DOI:https://doi.org/10.51172/jbmb.v3i3.235.