WENTEN, I Wayan; ERNAWATI, Ni Made; MUDANA, I Gede; SUPARTA, I Ketut. Managing Menu and Culinary Offerings as a Cannelé Dining Scene at The Mulia, Mulia Resort & Villas. Jurnal Bali Membangun Bali, [S. l.], v. 6, n. 2, p. 152–165, 2025. DOI: 10.51172/jbmb.v6i2.470. Disponível em: http://ejournal.baliprov.go.id/index.php/jbmb/article/view/470. Acesso em: 17 dec. 2025.