WAHYUDI, Gede Eka; SARI, I Gusti Agung Mas Krisna Komala; WINIA, I Nyoman; SAGITARINI, Luh Linna; PEMAYUN, I Dewa Gede Ari. Analysis of Food Cost Control during the Covid-19 Pandemic. Jurnal Bali Membangun Bali, [S. l.], v. 3, n. 3, p. 195–208, 2022. DOI: 10.51172/jbmb.v3i3.235. Disponível em: http://ejournal.baliprov.go.id/index.php/jbmb/article/view/235. Acesso em: 4 nov. 2025.