[1]
Permatananda, P.A.N.K., Aryastuti, A.A.S.A., Cahyawati, P.N., Udiyani, D.P.C., Wijaya, D., Pandit, I.G.S. and Wirajaya, A.A.N.M. 2020. Phytochemical and Antioxidant Capacity Test on Turmeric Extract (Curcuma Longa) Traditionally Processed in Bali. Jurnal Bali Membangun Bali. 1, 2 (Aug. 2020), 135-142. DOI:https://doi.org/10.51172/jbmb.v1i2.115.