Wenten, I.W. et al. 2025. Managing Menu and Culinary Offerings as a Cannelé Dining Scene at The Mulia, Mulia Resort & Villas. Jurnal Bali Membangun Bali. 6, 2 (Aug. 2025), 152–165. DOI:https://doi.org/10.51172/jbmb.v6i2.470.